Manuel & Virny (Owners)
La Mesa (The Table)
Dorado con Frijol Blanco (Mahi Mahi with White Beans)
Camarón con Ensalada de Elote Tierno (Shrimp with Corn Salad)
Huachinango con Poro Frito (Red Snapper with Crispy Leeks)
Sopa de Albondijas (Meatball Soup)
Risotto con Codorniz (Risotto with Quail)
Salmon con Tallarines de Arroz (Salmon with Rice Noodles)
Ensalada de Melones (Melon Salad)
Robalo con Eneldo (Mexican Sea Bass with Dill)
Fantasía de Melones (Melon Fantasy)
Fettuccine Negro con Camaron (Black Fettuccine with Shrimp)
Salmón en Costra de Pistachio (Pistachio Crusted Salmon)
Risotto con Carne Deshebrada (Risotto with Shredded Beef)
Mariscos con Espuma de Jitomate (Seafood with Tomato Foam)
Risotto al Limon con Callo de Almeja (Lime Risotto with Scallops)
Crema de Papa (Cream of Potatoes)
Hielo de Zanahoria (Carrot Ice)
Sopa de Coco con Sorpresa (Coconut Soup with Surprise)
Terrina con Ensalada Orgánica (Organic Greens with Terrine)
Tiramisu (Tiramisu)
Crema de Hongo Portabella (Cream of Portabella)
Panna Cotta de Caramelo (Caramel Panna Cotta)
Gelatina de Vainilla y Naranja (Vanilla-Orange Panna Cotta)
Tomate Cereza (Cherry Tomato)
Panna Cotta de Naranja (Orange Panna Cotta)
Crema Coliflor c/Gelatina de Verdura (Cream of Cauliflower with Vegetable Gelatin)
Pastel de Chocolate y Queso (Chocolate Cheesecake)
Sopa de Jitomate con Ravioli Negro (Tomato Bisque with Black Ravioli)
Aperitivo de Tomatito (Cherry Tomato Amuse)
Salmon con Arroz Salvaje (Salmon with Wild Rice)
Ceviche en Pepino (Ceviche in Cucumber)
Filete de Puerco con Dumpling de Papa (Pork Filet with Potato Pot Sticker)
Camaron en Pasta Kataifi (Shrimp in Kataifi Phyllo)
Salmon con Cebada (Salmon and Barley)