Appetizers

Shrimp Kataifi…
Wrapped in Pasta Fillo, Served with Fruit Tropical Salsa, Red Beet Gelatin,
Maldon Salt and Organic Honey

Beef Yakitori…
Marinated in Soy and Sesame Seeds, Caramelized Pineapple and Soy Balsamic

Pork Pot Stickers…
Granny Smith Apples, Soy-Balsamic Sauce, Soy Marmalade and Soy Foam

Duck Empanadas…
Cream Cheese Empanada Dough Stuffed with Slow Braised Duck and Dried Fruits


Soups

Chilled Cucumber Soup…
Fresh Mint, Crispy Shrimp, Micro Greens and Herb Oil

Mushroom “Cappuccino”…
Crispy Portabella Mushroom, Garlic Cream Foam, White Truffle Oil and Porcini Powder

Mexican Pozole…
Pork, Chicken, Guajillo Pepper Broth, White Hominy and Traditional Garnishes

Salads

Caesar Salad my Way…
Hearts of Romaine, Corn, Avocado, Chipotle-Anchovy Dressing

Goat Cheese…
Black Sesame Seed Crusted Medallions, Avocado, English Cucumber, Organic Cherry
Tomatoes, Balsamic Reduction and Organic Greens

Poached Pear…
Red Wine Poached, Blue Cheese, Organic Greens, Red Wine Reduction and Pecans


Pastas & Risotto

Lobster Lasagna…
Sundried Tomato Sauce, Organic Vegetables and Herb Sabayon Au Gratin

Cheese Gnocchi…
Red Beet Juice Infused, Organic Leeks and Pistachio Cream Sauce

Red Wine Risotto…
Smoked Duck Breast, Spinach, Parmesan Cheese and White Truffle Oil

Fettuccini…
Shrimp, Mussels, Organic Garden Vegetables and Tomato sauce

Oxtail Ravioli…
Braised Oxtail, Fresh Herbs and Natural Juices

Meats and Seafood

Shrimp…
Lemon Cream Sauce, Organic Lentils and Vegetables, Herb Oil

Crab Cake…
Jumbo Lump, Organic Vegetables, Asparagus, Fresh Herb Sabayon Au Gratin

Fresh Fish of the Day…
Israeli Cous Cous, Organic Vegetables and Lime Sauce

Cacao & Coffee Pork Filet…
Sweet Potatoes, Spinach, Organic Vegetables, Red Wine and Vanilla Sauce

½ Free Range Chicken…
Pearl Barley, Organic Vegetables, Orange-Habanero Sauce

Angus Filet…
Mushroom-Potato Mosaic, Organic Vegetables, Green Peppercorn Sauce

Rack of New Zealand Lamb…
Traditional Cous Cous and Pomegranate Sauce